ITOCHU has been involved in the food and beverage industry for over 100 years and is currently a market leader in both the commercial and raw ingredients side. We handle functional food ingredients to contribute to food safety, improving food texture and nutrition.
We focus on food emulsifiers such as sucrose esters and polyglycerol esters, hydrocolloids/stabilizers such as gelatin and pectin, and supplement ingredients such as Wasabi 6-MSITC and GABA.
At ITOCHU Chemicals America, we work with manufacturers around the world to supply to North America. We currently offer over 100 different ingredients and grades and specializes in the food additive business.
