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Pectin / Other Stabilizer

Hydrocolloid/Stabilizer has the ability to adjust delicate textures such as chewiness, and texture, add thickness, and stabilize the form of foods.

Pectin

Pectin is a natural polysaccharide found in the cell walls of fruits, particularly in the skin and core. It is widely used in the food industry for its gelling, thickening, and stabilizing properties.

Carrageenan

Carrageenan is a natural polysaccharide extracted from red seaweed, widely used in the food industry for its gelling, thickening, and stabilizing properties.

Packing

20kg or 25kg per bag

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