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Gelatin

Hydrocolloid/Stabilizer has the ability to adjust delicate textures such as chewiness, and texture, add thickness, and stabilize the form of foods. Especially, we focus on Gelatin, Pectin and Carrageenan products for capsule, gummy/confectionary, beverage application.

Gelatin

Gelatin is used in the food industry by its unique properties. Gelatin’s ability to form gels and provide texture makes it an essential ingredient in many food products.

By making full use of Itochu’s global network, we can provide unique solutions for all customers.

We can contribute stable supply by use of more than 10 countries products.

Not only high-quality product supply, but we can also provide technical support.

For example, we have the know-how for formulation of gummy and beverage products. In addition, you can customize specification according to your needs.

Packing

20kg or 25kg per bag

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We go beyond just supplying materials. Our integrated approach helps you optimize your entire supply chain, giving you a competitive edge in today’s fast-paced retail environment.

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